SMALL BITES

Seasonal Charcuterie & Cheese Board GF – 25

A curated selection of cured meats, artisan cheeses, pickles, seasonal fruit, and crackers.

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Mediterranean Mezze Plate GF, Vegan, Veg – 15

Hummus, baba ganoush, marinated olives, roasted peppers, and warm pita.

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Loaded Rooftop Tater Tots 12

Topped with cheddar, sour cream, bacon bits, scallions, and a dash of hot sauce.

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Crispy Brussels Sprouts GF, Vegan, Veg – 11

Tossed in a honey-soy glaze, garnished with sesame seeds.

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Parmesan Truffle Fries Veg – 9

Crispy fries tossed in truffle oil, topped with Parmesan cheese, and a hint of parsley.

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White Fish Ceviche GF – 19

Chilled white snapper, fresh avocado, drizzled with zesty lime-sriracha sauce.

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BBQ Chicken Skewers GF – 14

Grilled chicken marinated in BBQ sauce, served with creamy coleslaw.

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Shrimp and Avocado Skewers GF – 17

Chilled shrimp and fresh avocado, drizzled with zesty lime-sriracha sauce.

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Vegetarian Bruschetta Vegan, Veg – 12

Toasted baguette with tomato, mozzarella, basil, and balsamic glaze.

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SALADS

Kale Caesar Salad 18

Kale, crispy chickpeas, shaved parmesan, chicken and a light Caesar dressing.

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Greek Salad GF, Vegan, Veg – 15

Mixed greens, cucumbers, tomatoes, red onion, feta, olives, and red wine vinaigrette.

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SIDES

Rooftop Tater Tots 8

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Sweet Potato Chips 5

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House Salad 5

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Parmesan Truffle Fries 5

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SANDWICHES & WRAPS

All served with a choice of house salad, rooftop tater tots, or sweet potato chips.

Turkey Bacon Avocado Club 17

Toasted sourdough with smoked turkey, crispy bacon, avocado, lettuce, tomato, and mayo.

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Frankfurt Baguette 15

Bacon, sausage, cheese, lettuce, tomato and mayo.

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BBQ Chicken Sandwich 18

Chicken, coleslaw, pickles, red onion, cilantro.

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Mediterranean Veggie Wrap Veg – 16

Spinach wrap filled with greens, avocado, hummus, cucumbers, spinach, and feta.

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Shrimp Salad 19

Shrimp tossed in creamy mayo and Dijon, topped with lettuce and tomato on soft toasted bread.

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ENTREES

Steak Frites GF – 27

A juicy grilled sirloin steak served with crispy fries and a side of chimichurri sauce.

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Pasta Primavera Veg – 17

Penne pasta with sautéed seasonal veggies, garlic, olive oil, and parmesan.

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Pollo GF – 24

Filleted chicken served with parsley and garlic sauce and house salad.

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Snapper GF – 32

8oz fillet served with house salad, shaved fennel, dill.

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DESSERTS

Chocolate Lava 9

Warm, gooey chocolate cake with a molten center, served with a scoop of vanilla ice cream.

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Ice Cream of the Season 7

A creamy scoop of our seasonal selection, topped with rich sauce and fresh toppings.

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Parties of 5 & more will automatically be charged for a 20% gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *