Food

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SMALL BITES

Crispy Brussels Sprouts 11

Tossed in a honey-soy glaze, garnished with sesame seeds.

Vegetarian Bruschetta 12

Toasted baguette with tomato, mozzarella, basil, and balsamic glaze.

BBQ Chicken Skewers 14

Grilled chicken marinated in BBQ sauce, served with creamy coleslaw.

Shrimp Skewer 15

Shrimp, lemon juice, garlic, olive oil, parsley, sea salt, black pepper, red onion, and bell pepper, served with coleslaw.

Mediterranean Mezze Plate 15

Hummus, baba ganoush, marinated olives, roasted peppers, and warm pita.

Crispy Calamari 17

Flash-fried calamari with herbs and sea salt, served with spicy marinara sauce and fresh lemon.

Beef Skewer 16

Beef, olive oil, garlic, paprika, black pepper, sea salt, red onion and bell pepper, served with coleslaw.

Shrimp Ceviche 17

Shrimp cured in lime and orange with red onion, cilantro, jalapeño, olive oil, and sea salt, served with crispy tostadas.

Seasonal Charcuterie & Cheese Board 25

A curated selection of cured meats, artisan cheeses, pickles, seasonal fruit, and crackers.

Skewer Combo 32

A combination of beef, chicken, and shrimp skewers with mixed vegetables, herbs and salad.

g Gluten Free | f Vegan | a Vegetarian

Parties of 5 & more will automatically be charged for a 20% gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

SANDWICHES & WRAPS

All served with a choice of house salad, rooftop tater tots, or sweet potato chips.

Turkey Bacon Avocado Club 17

Toasted sourdough with smoked turkey, crispy bacon, avocado, lettuce, tomato, and mayo.

Frankfurt Baguette 15

Bacon, sausage, cheese, lettuce, tomato and mayo.

BBQ Chicken Sandwich 18

Chicken, coleslaw, pickles, red onion, cilantro.

Mediterranean Veggie Wrap 16

Spinach wrap filled with greens, avocado, hummus, cucumbers, spinach, and feta.

Shrimp Salad 19

Shrimp tossed in creamy aioli, topped with lettuce and tomato on soft toasted bread.

SALADS

Kale Caesar Salad 18

Kale, crispy chickpeas, shaved parmesan, chicken and a light Caesar dressing.

Greek Salad 15

Mixed greens, cucumbers, tomatoes, red onion, feta, olives, and red wine vinaigrette.

DESSERTS

Chocolate Lava 9

Warm, gooey chocolate cake with a molten center, served with a scoop of vanilla ice cream.

Ice Cream of the Season 7

A creamy scoop of our seasonal selection, topped with rich sauce and fresh toppings.

SIDES

Rooftop Tater Tots 8

Sweet Potato Chips 5

House Salad 5

Parmesan Truffle Fries 5