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DRINKS

FOOD

BRUNCH

SIGNATURE

Summer in Tottori 14

Roku gin, St Germain, matcha, lemon and honey tea.


Naughty Star Martini (pornstar) 16

Grapefruit infused vodka, passion fruit, oolong tea, lychee, pineapple, champagne foam.


Paloma Spritz 13

Rosemary infused tequila, agave, lime juice, grapefruit soda.


Morao 15

Amontillado infused with cinnamon, malibu, and coconut puree.


Red Earth 17

400 Conejos, aperol, orange wine, vermouth, ginger, cold pressed beets.


Sage and Salt 14

Bulleit, matcha tea, Stilla Bunt, lemongrass syrup, soy salt.


Black Garlic & Charcoal Margarita 15

Tequila, fresh lime juice, black garlic syrup, agave, charcoal.


Rojo Fizz 14

Campari, orange juice, passion fruit, egg white.


Figspire 16

Fig sour, Irish whiskey, plum liqueur, lemon juice, fig, eggwhite, nutmeg.


Tropical Negroni 16

Coconut oil infused campari, pineapple infused vermouth, vanilla syrup.


FROZEN COCKTAILS

Pineapple and Coconut Mojito 14


Non-alcoholic Strawberry Frozen 9


SMOOTHIES

Caribbean 10

Mango, papaya & pineapple.


Berry Paradise 11

Cherry, mango, blueberry & strawberry.


Green 10

Pineapple, basil, cucumber.


BEERS AND SELTZERS

Draft

VA Co Free Verse 8


Peroni 9



Bottles / Cans

Modelo 8


Miller Lite 7


Guinness 9


Sierra Nevada pale ale 8


Blue Moon Belgian white 8


3 Notch’d mango wheat 9



Seltzers

Topo Chico 8


WINE BY THE GLASS OR BOTTLE

White

Oynos “Pinot Grigio” 10/35


De La Motte Chardonnay 12/40



Bubbles

Terre di Marca “Prosecco” 12/40


Alain Vincey Brut NV “Champagne” 16/75



Red

Oynos Nero d’avola Merlot 10/35


Borie La Vitarèle ‘La Cuvée Des Cigales’ 13/45


Viña Galana ‘Garnacha Tintorera’ 11/35



Rose

False Bay Rose 11/35


Ovum ‘PNK Salt Rosé’ 15/70


COFFEE TEA & INFUSIONS

Espresso 3


Espresso Macchiato 4


Americano 4


Latte Macchiato 6


Cappuccino 6


Coffee with Liqueur 11

(Brandy, Baileys, Kahlua, Frangelico)


Tea & Infusions 4


Tuesday to Friday 4PM to 6PM
Saturday from 12PM to 3PM

FOOD

Loaded Rooftop Tater Tots 5

Topped with cheddar, sour cream, bacon bits, scallions, and a dash of hot sauce.


Crispy Brussels Sprouts GF, Vegan, Veg – 5

Tossed in a honey-soy glaze, garnished with sesame seeds.


Mediterranean Mezze Plate GF, Vegan, Veg – 8

Hummus, baba ganoush, marinated olives, roasted peppers, and warm pita.


BBQ Chicken Skewers GF – 9

Grilled chicken marinated in BBQ sauce, served with creamy coleslaw.


DRINKS

Unique happy hour cocktails:


Spicy Watermelon Cooler 12

Tequila, fresh watermelon, jalapeño, lime, and agave.


Vanilla Apple Old Fashioned 10

Bourbon, apple brandy, vanilla syrup, and bitters.


Tropical Twist 10

Rum, passion fruit, pineapple juice, and grenadine.


Smokey Paloma 14

Mezcal, grapefruit juice, agave, and lime.


Classic Cocktails

$2 off regular price


Domestic Beers and Seltzers 5


Wine by the Glass 5

House Red, White, or Rosé.


Frozen Cocktails 8


$10 Off Wine Bottles


HOURS

Monday- Closed
Tuesday to Thursday 4pm to 10pm
Friday- 4pm to 11pm
Saturday- 12pm to 11pm
Sunday- 11am to 6pm (brunch from 11am to 2pm)

Address:
700 East Main street, Richmond Virginia 23219

Phone:
(804) 263-6432

Email: 
Info@solairerooftop.com

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